I used a cake mix from Cherrybrook Kitchen, and since I was using a mix I decided to experiment with the frosting. I bought Nutella for the first time this last week (and I love it) so I decided to try it out in a frosting. It was very good but there is something I will do different next time, use a bit of milk instead of half and half to liquefy the frosting when it gets to stiff.
Nutella experiment frosting (for six cupcakes):
2 tablespoons butter
3 tablespoons Nutella
bit of milk
1 and 1/2 cups of powdered sugar
*melt butter and Nutella, slowly mix in powdered sugar, add milk when needed.
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